Coolness Bears Posted December 4, 2007 Share Posted December 4, 2007 I only just had my Lunch! (being Ill makes you really lazy ) What i usually have for Lunch ,and today was no acception, is Pitta Bread. Everyone loves Pitta Bread! (i hope) It is the most delicious of snacks and makes for some good Eatin' I usually cook them in the microwave and then stuff them full of different food, which is taramasalata, ham, mini sausages and salad. I'm interested in: What other people have with their pitta bread? and how they cook them? I would like some suggestions please so i can expand what i have with my Pitta Bread and make them even Tastier. (if that's possile. ) Link to comment Share on other sites More sharing options...
AeroScap Posted December 4, 2007 Share Posted December 4, 2007 I can relate to your love of pita :P I only tend to have it though with something saucy so I can use it clean up the plate. yum! I put mine in the over with it cut open slightly for about 5~10 mins and when i take it out a small bit of butter on the top! Link to comment Share on other sites More sharing options...
The fish Posted December 4, 2007 Share Posted December 4, 2007 I like it with a little butter, and either cheese and ham, or chicken breast. Link to comment Share on other sites More sharing options...
Apple_NdiB Posted December 4, 2007 Share Posted December 4, 2007 Put a kiev in it. Link to comment Share on other sites More sharing options...
Tellyn Posted December 4, 2007 Share Posted December 4, 2007 Every so often I have this lovely pitta bread meal for tea. Put homemade houmous inside the pittas, then we have a garlic chicken filling which is so nice. Link to comment Share on other sites More sharing options...
darksnowman Posted December 4, 2007 Share Posted December 4, 2007 Erm, toast it, cut it open, butter it, throw in some tomato, scallion... lettuce, bitta chicken or something, a lump of cheese and thats usually it. Et voila. Link to comment Share on other sites More sharing options...
Mr_Odwin Posted December 4, 2007 Share Posted December 4, 2007 Pitta bread in one hand. Tub of humous in other hand. Bring hands together. Eat the resulting dipped pitta. No need for cuttage of pitta. Link to comment Share on other sites More sharing options...
The fish Posted December 4, 2007 Share Posted December 4, 2007 Put a kiev in it. That sound's like a plan! I may try that! Link to comment Share on other sites More sharing options...
triforce_keeper Posted December 4, 2007 Share Posted December 4, 2007 I eat mine. =] Link to comment Share on other sites More sharing options...
Supergrunch Posted December 4, 2007 Share Posted December 4, 2007 Take pitta bread. Cover with mozzarella. Add Pepperoni. Put under grill until pepperoni is browing and cheese is stringy. Best mini-pizza thing ever. I guess you could add tomato puree as well, but I've never tried. Link to comment Share on other sites More sharing options...
Charlie Posted December 4, 2007 Share Posted December 4, 2007 I have to cut mine in half as the toaster is terrible. Then a little bit of flora and put some ham and if I'm feeling adventurous, cheese inside it. Link to comment Share on other sites More sharing options...
Babooo Posted December 4, 2007 Share Posted December 4, 2007 Pitta bread in one hand. Tub of humous in other hand. Bring hands together. Eat the resulting dipped pitta. No need for cuttage of pitta. This person speaks sense. Link to comment Share on other sites More sharing options...
Mr-Paul Posted December 4, 2007 Share Posted December 4, 2007 For college, I toast it then fill it with lettuce, tomato and cucumber. At home, I toast it, then put cheese and oregano on top and toast under the grill until the cheese is melted. YUM Link to comment Share on other sites More sharing options...
Blackfox Posted December 4, 2007 Share Posted December 4, 2007 With lots of boursin (garlic cream cheese stuff) in the middle, slightly heated. If you're feeling extravagant, add melted mozzarella for a winnerific snack. Link to comment Share on other sites More sharing options...
Eenuh Posted December 4, 2007 Share Posted December 4, 2007 With lots of boursin (garlic cream cheese stuff) in the middle, slightly heated. If you're feeling extravagant, add melted mozzarella for a winnerific snack. Boursin = ! Anyway, we don't eat pitta bread here. Except for when we eat a kebab or whatever it's called again (and I have vegetables and garlic sauce on mine then). Link to comment Share on other sites More sharing options...
Tellyn Posted December 4, 2007 Share Posted December 4, 2007 Boursin = ! I love Boursin! Link to comment Share on other sites More sharing options...
somme Posted December 4, 2007 Share Posted December 4, 2007 i quite like pitta bread on its own :D Link to comment Share on other sites More sharing options...
Slaggis Posted December 4, 2007 Share Posted December 4, 2007 For college, I toast it then fill it with lettuce, tomato and cucumber. At home, I toast it, then put cheese and oregano on top and toast under the grill until the cheese is melted. YUM That sounds awesome! *Goes and tries it* Link to comment Share on other sites More sharing options...
Kirkatronics Posted December 4, 2007 Share Posted December 4, 2007 i like mine two at a time babey YEAH! Link to comment Share on other sites More sharing options...
Shorty Posted December 4, 2007 Share Posted December 4, 2007 Grill both sides for 30 seconds, stuff in ham, cheese and salad. Damn I really want some now. Link to comment Share on other sites More sharing options...
Coolness Bears Posted December 5, 2007 Author Share Posted December 5, 2007 Thanks for all of the great suggestions guys! :awesome: : peace: I now have some new things to try out when i eat my Pitta Bread. I really like SuperGrunch's Mini Pizza Idea. Link to comment Share on other sites More sharing options...
The fish Posted December 5, 2007 Share Posted December 5, 2007 Take pitta bread. Cover with mozzarella. Add Pepperoni. Put under grill until pepperoni is browing and cheese is stringy. Best mini-pizza thing ever. I guess you could add tomato puree as well, but I've never tried. Aww, hell, I just made (and ate) a pair myself, but I forgot about this idea. Still, mine was made of butter, barbecue chicken, and win. :awesome: Link to comment Share on other sites More sharing options...
jayseven Posted December 5, 2007 Share Posted December 5, 2007 I really think i've been missing out now :'( I used to make some awesome french-bread pizzas, and I think in general I was brought up on using sticks instead of pitta for my awesome, supreme sandwiches. Pitta and naan always seemed a bit dense. What sort of prices is pitta, then? Oh, i'm also going to make some chili-mayonnaise. Had a jar of chillis that i plonked in sandwiches, pasta, whatever; now i'm left with the oil. anyone ever tried something like this? Link to comment Share on other sites More sharing options...
MoogleViper Posted December 5, 2007 Share Posted December 5, 2007 I really think i've been missing out now :'( I used to make some awesome french-bread pizzas, and I think in general I was brought up on using sticks instead of pitta for my awesome, supreme sandwiches. Pitta and naan always seemed a bit dense. What sort of prices is pitta, then? Oh, i'm also going to make some chili-mayonnaise. Had a jar of chillis that i plonked in sandwiches, pasta, whatever; now i'm left with the oil. anyone ever tried something like this? I made some chilli sauce ice cubes once. Link to comment Share on other sites More sharing options...
jayseven Posted December 5, 2007 Share Posted December 5, 2007 Well I'm making chilli vodka over xmas so nyer :P Link to comment Share on other sites More sharing options...
Recommended Posts