Platty Posted January 8, 2006 Posted January 8, 2006 Ok so does anyone else love this as much as me ? Ive always liked it but recently ive been living off it. It's now my speciality and all i cook. I like to use 2 slices of Hovis Thick bread, toast for a bit and then it has to be totally covered in cheese, not one bit of bread showing...then i chuck in a bit of Worcester Sauce and wait for the bubbling! Once out of the grill i cut diagonally across so i end up with 4 lovely triangles of food. I also recommend eating alongside a glass of Milk. I love it. Im actually eating some right now why i type this. I guess too much cheese isnt good for you tho huh ?
The3rdChildren Posted January 8, 2006 Posted January 8, 2006 I have a meal rule that states "anything with cheese is sure to please". I just love to have cheese in what I eat. I've even gone so far as to put cheese on my hot dogs before.
Domo Kun Posted January 8, 2006 Posted January 8, 2006 Melted cheese on toast with spaghetti hoops on top - God, love it. The tomato sauce soaks into the bread and mixes with the cheese. Mmm... Not healthy though... Phillidelphia on toast - yes please.
soag Posted January 8, 2006 Posted January 8, 2006 Melted cheese is the only good way to eat cheese, got to love it on a good bit of toast .
Katie Posted January 8, 2006 Posted January 8, 2006 I have cheese toasties if anything, I don't like too much cheese in it though. I used to love melted cheese on crackers.
Letty Posted January 8, 2006 Posted January 8, 2006 I like it, but not when the cheese is too hot. Then you cant eat it, for fear of burning your tongue, and the smell is telling you to eat it, then you burn your tongue. Sorry, that made no sense.
Ashley Posted January 8, 2006 Posted January 8, 2006 Urgh no, the smell puts me off. Grated cheese toasted sandwiches are nice, but not cheese on toast. Yuck.
Supergrunch Posted January 8, 2006 Posted January 8, 2006 Urgh no, the smell puts me off. Grated cheese toasted sandwiches are nice, but not cheese on toast. Yuck. But do you have vegetarian cheese?
Android18a Posted January 8, 2006 Posted January 8, 2006 Cheese on toast is beautiful. I prefer cheesy garlic bread though.
Dan_Dare Posted January 8, 2006 Posted January 8, 2006 ah guys. on the toastie front i suggest adding a slice of bacon for even more flavoursome wonders. it's really very good- kinda like cheese and ham but with a more meat centric kick to it.
demonmike04 Posted January 8, 2006 Posted January 8, 2006 Goddam this is making me hungry...good thing im going to a carvery in a while.. I lived off that stuff for 2 weeks when i had flu a year back.... Its the best meal ever! But my parents keep buying weird cheddar...its no were near mature.
SupaFry Posted January 8, 2006 Posted January 8, 2006 I love cheese on toast especially with ham. Also Vegemite and cheese on toast works well. My current favourite snack is to toast two pieces of bread and thickly spread peanut butter on one and chocolate spread (I use Nutella) on the other, then stick them together and enjoy.
Ashley Posted January 8, 2006 Posted January 8, 2006 But do you have vegetarian cheese? No, cause vegetarians eat cheese. Vegans are the ones who don't.
AshMat Posted January 8, 2006 Posted January 8, 2006 I toast 2 slices of bread, then put ham on one and put cheese on top, melt that in the oven and then put the other slice on top. Et voila a cheese and ham toastie
Monopolyman Posted January 8, 2006 Posted January 8, 2006 Saying melted cheese on toast is very nice is like saying the holocaust was a bit over the top. It's so great, it doesn't really need mentioning, but it has, so I'll talk some more. Used to love it with kilos of the stuff on, but it's nice with just a little anyway. Also liked it with ham. Never had it with Worcester sauce though; is that any good? Haven't had it in years, now I you made me have a massive hankering for it. death to thee.
Platty Posted January 8, 2006 Author Posted January 8, 2006 Never had it with Worcester sauce though; is that any good? Yes it is. I can't eat melted cheese on toast without it. Gives the meal that extra kick of tastey goodness. I qoute the advet: Don't forget the Lea & Perrins.
Sarka Posted January 8, 2006 Posted January 8, 2006 I love it, Hovis thick, slightly toast. Then put a pile of cheese in the middle and cook it in the microwave until the pile has spread out, it's bubbling and you can smell it throughout the house. Have that with a pint glass of milk and I'm in heaven. ^.^
|Laguna| Posted January 8, 2006 Posted January 8, 2006 Ah man, I freaking love melted cheese on toast. Got a sandwich toaster for Christmas. I make sandwiches that contain: tomato puree, red leciesteir, cheddar, mozarella, ham, spring onion, jalpeno peppers, red peanuts, oregeano. Mmm mmm mmm
Raining_again Posted January 8, 2006 Posted January 8, 2006 that sounds awesome! damn you for making me hungry
mario114 Posted January 8, 2006 Posted January 8, 2006 I have cheese toasties if anything, I don't like too much cheese in it though. I used to love melted cheese on crackers. Cheese toasties are the best, i used to have them loads intill my toastie machine brook (it lost the anti stick thing so my mum got rid of it) Edit: reminded from retro lover...cheese toasties arn't the best, ham and cheese toasties are...mmmmm....
Shorty Posted January 8, 2006 Posted January 8, 2006 I saw them add Worcester sauce in the adverts, so I thought I'd try it. Yuck. What the hell is that stuff, its like its trying to be sweet, but failing, not that I want sweet cheese anyway. Burn sauce, burn.
Enigma Posted January 8, 2006 Posted January 8, 2006 I just put some cheese on a slice of bread, throw it in the microwave and let the cheese melt. Don´t know if it counts as toast but it´s good.
Supergrunch Posted January 8, 2006 Posted January 8, 2006 No, cause vegetarians eat cheese. Vegans are the ones who don't. But cows are killed to make cheese; the cheese is clotted using an enzyme called rennet which is found in cows' stomachs. Unless the cheese is vegetarian, in which case a different clotting enzyme is used.
Tphi Posted January 8, 2006 Posted January 8, 2006 But cows are killed to make cheese; the cheese is clotted using an enzyme called rennet which is found in cows' stomachs. Unless the cheese is vegetarian, in which case a different clotting enzyme is used. "Cows are killed to make cheese"?!!! Heh, don't know what cheese you've been buying mate, but the cows I know (some of them intimately) most certainly survive being milked. As a veggie myself I can tell you that in my local supermarket only one type out of the thirty types of cheese they stock uses animal rennet - it's *far* more common that a different ingredient is used. Back in the the real world, for me melted cheese + marmite toasted on thick freshly cut proper white bread (not the pre-sliced plastic bagged stuff, folks) = the uberest munch ever. In fact, I have a craving for some right now..
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