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Crust or No Crust


Roostophe

Do you keep the crusts on or take them off?  

60 members have voted

  1. 1. Do you keep the crusts on or take them off?



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Always ate them I think, still do now (it's silly to leave them).

 

Besides, mom always told us this nice little saying: "Van korstjes krijg je borstjes."

("Crusts will give you breasts")

 

It sounds better in Dutch. And it only applies to girls I think...

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Always ate them I think, still do now (it's silly to leave them).

 

Besides, mom always told us this nice little saying: "Van korstjes krijg je borstjes."

("Crusts will give you breasts")

 

It sounds better in Dutch. And it only applies to girls I think...

 

What? All we got told was that they made your hair curly! That sounds so much better, and it rhymes. *memorises saying*

 

Ooh, how do you pronounce it, though...

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Why would you want want to remove the crusts? Crusts are brilliant, one of the best inventions of man apart from perhaps sliced bread. (provided it has crusts) I mean, I have a loaf of warburtons with brilliant crusts and this thread has given me a great desire for some, a desire which I intend to fulfil.

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