ipaul Posted July 23, 2007 Share Posted July 23, 2007 Mayonaisse, brown sauce isn't great and ketchup is made by the devil - it's red see Link to comment Share on other sites More sharing options...
UK Posted July 23, 2007 Author Share Posted July 23, 2007 Mayonaisse and salad cream are both foods I've had the misfortune of trying. It brings back memories of nursery when I was forced to eat them. And they are not happy memories. Link to comment Share on other sites More sharing options...
Letty Posted July 23, 2007 Share Posted July 23, 2007 Ive never ever heard anyone say 'red sauce' before :s (go salad cream) Link to comment Share on other sites More sharing options...
Slaggis Posted July 23, 2007 Share Posted July 23, 2007 ketchup sandwiches. Link to comment Share on other sites More sharing options...
Dante Posted July 23, 2007 Share Posted July 23, 2007 Heinz tomato ketchup Link to comment Share on other sites More sharing options...
chrizkerr2 Posted July 23, 2007 Share Posted July 23, 2007 Heinz tomato ketchup ftl Sainsburys own make ftw Link to comment Share on other sites More sharing options...
Sparko Posted July 23, 2007 Share Posted July 23, 2007 If I had to choose, I'd pick ketchup, but only because the smell of brown sauce makes me sick. Generally I'd choose neither. Link to comment Share on other sites More sharing options...
Zell Posted July 23, 2007 Share Posted July 23, 2007 Ketchup all the way. Link to comment Share on other sites More sharing options...
Guest Stefkov Posted July 23, 2007 Share Posted July 23, 2007 Ketchup for me. Never tried Brown sauce. Between Barbeque sauce and Ketchup though... Link to comment Share on other sites More sharing options...
Wrath Posted July 24, 2007 Share Posted July 24, 2007 Ketchup. Brown sauce goes well with sausages, but I prefer the red stuff. =) Link to comment Share on other sites More sharing options...
EEVILMURRAY Posted July 24, 2007 Share Posted July 24, 2007 NO. Daddies Brown Sauce is always the way. Link to comment Share on other sites More sharing options...
darksnowman Posted July 24, 2007 Share Posted July 24, 2007 NO. Daddies Brown Sauce is always the way. Murray, you suprise me. Its gotta be the red stuff. (I dont actually have anything against brown sauce, but I just seem to have red sauce more often.) Link to comment Share on other sites More sharing options...
EEVILMURRAY Posted July 24, 2007 Share Posted July 24, 2007 Did you have me down as a Red person? Link to comment Share on other sites More sharing options...
darksnowman Posted July 24, 2007 Share Posted July 24, 2007 I did, I did. But thinking about it, being a fan of the brown is probably more fitting. Good job you confessed to being a tea man in the other thread or else all my preconceptions would be shattered. Link to comment Share on other sites More sharing options...
DCK Posted July 24, 2007 Share Posted July 24, 2007 This is really a N-Britain forum... You're forgetting the rather obvious: Link to comment Share on other sites More sharing options...
rokhed00 Posted July 24, 2007 Share Posted July 24, 2007 Mustard FTW. Link to comment Share on other sites More sharing options...
Roostophe Posted July 24, 2007 Share Posted July 24, 2007 Yeah, couldn't agree more villain. For a sauce thats supposed to be 'proper British', how comes its owned by a bunch of Americans who make it in Holland? To me, that makes no sense. It's much more than that. Much much more. HP was made in Aston, Birmingham, it was a local company with a famous logo, just like Cadbury's in Bournville. And we had seen loads of famous companies close their Midlands-based factories in the past few years, such as the car plant in Longbridge, and when Heinz moved production to the Netherlands nobody was happy, and there has been a boycott of HP Sauce and Heinz products in Birmingham because of that. It's an absolute fucking disgrace! Link to comment Share on other sites More sharing options...
4q2 Posted July 25, 2007 Share Posted July 25, 2007 Couldn't really choose between them!I like both sauces as it completely depends what you're eating! Very true. ie. Red sauce with smokey bacon, brown sauce with unsmoked. Both have equal value in my life. Link to comment Share on other sites More sharing options...
EEVILMURRAY Posted July 25, 2007 Share Posted July 25, 2007 Brown Sauce is good in a bacon sandwich, but since I apply Pepper on both sides during cooking, I find the tang doesn't need any extra. Although it does taste nice with some brown sauce and even cheese as well. It tastes great on it's own. Plus it seems to soften the fat so you don't have a rubbery stream connecting your mouth to the sandwich, I try to cut as much fat as possible if there's a shitload of it next to the meat. Link to comment Share on other sites More sharing options...
Kurtle Squad Posted July 27, 2007 Share Posted July 27, 2007 Ketchup is horrible becaseu whatever you put it on then tastes like ketchup. 1. Try a different one 2. Put less on Link to comment Share on other sites More sharing options...
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