S.C.G Posted July 20, 2009 Author Share Posted July 20, 2009 Seriously? hmm this is sounding more and more tempting in that case and a BBQ in Ireland sounds like a most excellent idea. Link to comment Share on other sites More sharing options...
My Buttons are Magic! Posted July 20, 2009 Share Posted July 20, 2009 Seriously? hmm this is sounding more and more tempting in that case and a BBQ in Ireland sounds like a most excellent idea. *tempts with....our wonderful company, cheesecake x2, burgers, brownies, muffins, shortbread! (i can make that toooo!)* this isnt fair - all this talk o food has left me hungry! Link to comment Share on other sites More sharing options...
S.C.G Posted July 20, 2009 Author Share Posted July 20, 2009 awesome! I'll drive Wooooooo! I'll bring the pepper for SCG this is sounding better by the minute I'll bring teh Jalapeno's! Link to comment Share on other sites More sharing options...
My Buttons are Magic! Posted July 20, 2009 Share Posted July 20, 2009 Wooooooo! this is sounding better by the minute I'll bring teh Jalapeno's! even better! wooo! Link to comment Share on other sites More sharing options...
ReZourceman Posted July 26, 2009 Share Posted July 26, 2009 Not exactly proper cooking, but the first thing in ages I've cooked that hasn't been just out of the freezer. Mega hax sirloin and beans. And teh chipsz. Link to comment Share on other sites More sharing options...
Raining_again Posted July 26, 2009 Share Posted July 26, 2009 Oh wow that looks yummy. Needs moar pepper tho, tsk tsk!! Link to comment Share on other sites More sharing options...
ReZourceman Posted July 26, 2009 Share Posted July 26, 2009 There's pepper on it! Just not so much on top that you can't see the food anymore. *Glares at SCG* Link to comment Share on other sites More sharing options...
nightwolf Posted July 26, 2009 Share Posted July 26, 2009 Hmm so I have like chips and pizza in and thats about it, after seeing S.C.G's burger, I want one, so I'll have to go to sainburies after. Damnit! Link to comment Share on other sites More sharing options...
S.C.G Posted July 26, 2009 Author Share Posted July 26, 2009 (edited) There's pepper on it! Just not so much on top that you can't see the food anymore. *Glares at SCG* Haha, but you know that's the way it's supposed to be done awesome mega hax steakzor Rez. ------------------------------------------------------------------------- Time for another update! title of the following dish inspired by Rez' Steak... Haxoroni Cheez! Macaroni Cheese with Bacon, Red Onion and Sunbites on the top for mega crispyness! served with green beans. Edited July 26, 2009 by S.C.G Link to comment Share on other sites More sharing options...
Ganepark32 Posted July 26, 2009 Share Posted July 26, 2009 ^ Did you make the macaroni? If so, how'd you get the crispy top? I can make a great macaroni cheese but can never get a crispy top on it. Think I'll be having a chilli con carne for dinner so I may update with pics later. That's if I can hold off eating it as I love chilli. Link to comment Share on other sites More sharing options...
S.C.G Posted July 26, 2009 Author Share Posted July 26, 2009 ^ Did you make the macaroni? If so, how'd you get the crispy top? I can make a great macaroni cheese but can never get a crispy top on it. Think I'll be having a chilli con carne for dinner so I may update with pics later. That's if I can hold off eating it as I love chilli. Walkers Sunbites are your friend ^^ crush 'em up and sprinkle them on top when eets nearly cooked for epic crispyness! Link to comment Share on other sites More sharing options...
Ganepark32 Posted August 1, 2009 Share Posted August 1, 2009 Burger time! Made from scratch: Burger made with lean minced beef, garlic and chilli breadcrumbs, and Nando's Peri-Peri ketchup. Put together on ciabatta, with Moroccan style mayo, lettuce and tomato. The burger did fall apart in the grill pan, reason why it doesn't look spectacular in the picture, but it tasted amazing when all put together. Really nice. Gonna have to make them more often . Link to comment Share on other sites More sharing options...
Raining_again Posted August 1, 2009 Share Posted August 1, 2009 GP, if you didn't already try mixing it with egg when you make the mince. Keeps it together quite well! Link to comment Share on other sites More sharing options...
S.C.G Posted August 4, 2009 Author Share Posted August 4, 2009 GP that looks like one tasty burger! but yeah, like Raining said, egg will help keep it together, looks delicious though. Link to comment Share on other sites More sharing options...
ShavenWolf Posted August 5, 2009 Share Posted August 5, 2009 After reading all about it, I had myself a McGangBang from McDonalds today for dinner, and it was absolutely superb! And the money shot: Link to comment Share on other sites More sharing options...
Eddage Posted August 5, 2009 Share Posted August 5, 2009 Woo, cheesecake! I wanted to have a thicker topping but didn't have enough cream cheese and I thick next time I'll have a proper layer of chocolate rather than the drizzle on top. Tasted bloody good though! Link to comment Share on other sites More sharing options...
S.C.G Posted August 5, 2009 Author Share Posted August 5, 2009 Nice one Eddage, that Cheesecake looks delicious. Link to comment Share on other sites More sharing options...
ReZourceman Posted August 6, 2009 Share Posted August 6, 2009 Woo, cheesecake! I wanted to have a thicker topping but didn't have enough cream cheese and I thick next time I'll have a proper layer of chocolate rather than the drizzle on top. Tasted bloody good though! Tasted? Past tents? YOU ATE THE WHOLE THING? Also I thought you preferred blue cheese cake? Link to comment Share on other sites More sharing options...
Eddage Posted August 6, 2009 Share Posted August 6, 2009 Tasted? Past tents? YOU ATE THE WHOLE THING? Also I thought you preferred blue cheese cake? No, I ate the piece that's missing, have had more since of course. Other people have now tried it and the words "bloody delicious" were used, I've never felt so proud... Also, fuck you ReZ, I'm not French. (How long is this gonna go on for)?... Link to comment Share on other sites More sharing options...
Dyson Posted August 6, 2009 Share Posted August 6, 2009 Can you put some in a box and send it to meee? Link to comment Share on other sites More sharing options...
Eddage Posted August 6, 2009 Share Posted August 6, 2009 Can you put some in a box and send it to meee? No, my cheesecake is too good for the Royal Mail... and you Love ya really! Link to comment Share on other sites More sharing options...
Ashley Posted August 6, 2009 Share Posted August 6, 2009 Tasted? Past tents? YOU ATE THE WHOLE THING? Also I thought you preferred blue cheese cake? Well you can see some has been eaten so it would not be the future tense, and it is unlikely he would be eating it and posting simultaneously (Eddage lacks sufficient brain functions) so it couldn't be present continuous tense. Therefore it has to be the past tense because he has eaten a part of it, but at no point did he state that the whole thing tasted good, but simply he has eaten part which did taste good. Plus it is logical to deduce that it is highly unlikely one piece will taste good and other parts of the same cheesecake will not match that quality, ergo it rules out using any defining adjectives and mixing tense such as saying "this one piece did taste good but the others may not taste as good", and as stated he clearly has not finished it all so he couldn't say "one piece tasted good but the rest did not taste as good." Link to comment Share on other sites More sharing options...
Ashley Posted August 20, 2009 Share Posted August 20, 2009 I want to bake pie and watch Pushing Daisies on Sunday and just wondering if anyone has any particular pie recipes to share? Apple is always good but wouldn't mind something a bit more lively. Link to comment Share on other sites More sharing options...
ReZourceman Posted August 21, 2009 Share Posted August 21, 2009 Apple and blueberry? Link to comment Share on other sites More sharing options...
Eenuh Posted August 23, 2009 Share Posted August 23, 2009 Yesterday Jim and I made ourselves a yummy dinner and dessert! We made a lovely vegetable spaghetti (garlic, onion, carrots, aubergine, red bellpepper, courgette, skinned tomato pieces and tomato sauce) and a delicious chocolate mousse (topped off with whipped cream and chocolate sprinkles). =) Link to comment Share on other sites More sharing options...
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