Dan_Dare Posted February 16, 2012 Share Posted February 16, 2012 @Emma ! Emma! Post the pasta one! Link to comment Share on other sites More sharing options...
Emma Posted February 16, 2012 Share Posted February 16, 2012 Why me!?!?! Link to comment Share on other sites More sharing options...
Dog-amoto Posted February 16, 2012 Share Posted February 16, 2012 Looks tasty. Such small portions though?! I would eat twice that much! Who says I didn't have two bowls? Was very filling though. Link to comment Share on other sites More sharing options...
nightwolf Posted February 16, 2012 Share Posted February 16, 2012 omn nom nomelette Ohmy, making omlette tomorrow, whats in that? Link to comment Share on other sites More sharing options...
Raining_again Posted February 16, 2012 Share Posted February 16, 2012 red onion, peas, and a small potato, oh and some cheese on top. cut the potato into 4 pieces, stuck it in the microwave for 4 minutes, and it was cooked enough to not fall apart in the omelette cooking process. It would be lovely with some kind of ham or maybe chicken in it, but I was at my calorie limit that day and wanted cheese over the meat lol =P Link to comment Share on other sites More sharing options...
Dan_Dare Posted February 17, 2012 Share Posted February 17, 2012 image is a bit dark but I made this t'other night. Roast chicken and mushroom pasta with pine nuts, rocket and pesto. Boom! Doddle to make too but you'll need 45-mins to an hour prep time as the chicken needs to be seasoned, wrapped in foil and roasted for 45 mins. Means you can get everything else ready without much fuss though. Link to comment Share on other sites More sharing options...
EddieColeslaw Posted March 8, 2012 Share Posted March 8, 2012 Creamy Sweet Potato & Onion Soup (serves 3) Roast 1 large cubed sweet potato (OR small sweet potato + 1 carrot) with 4 garlic cloves, salt, and oil for 20mins at 200'C. (with thyme?) Sauté diced small red and small yellow onion until soft-ish Add garlic (chop roughly), 1.25 tsp cumin seeds: toast, then grind/chop - 1 min Add sweet potato - 5 min Add enough vegetable stock to cover, bring to boil, simmer for 20 mins Blend, return to heat (do not boil) Add white pepper to taste Garnish etc. Link to comment Share on other sites More sharing options...
Emma Posted March 8, 2012 Share Posted March 8, 2012 Have you tried this? http://www.bbcgoodfood.com/recipes/4333/sweet-potato-and-chilli-soup It's quite similar and super tasty! (Follow the recipe but add a bit more stock) Link to comment Share on other sites More sharing options...
Razz Posted March 15, 2012 Share Posted March 15, 2012 Pancakes with blueberry compote and greek yoghurt. I love making pancakes, there's something really satisfying about making a perfect looking stack of them. Link to comment Share on other sites More sharing options...
madeinbeats Posted March 20, 2012 Share Posted March 20, 2012 Made myself a char sui loin and then combined it with a 'whatever-the-F-was-in-the-fridge' Singapore fried rice. Also boiled down the marinade into a sauce and poured it over. Shalom. [ATTACH]3637[/ATTACH] [ATTACH]3638[/ATTACH] [ATTACH]3639[/ATTACH] Link to comment Share on other sites More sharing options...
nightwolf Posted April 3, 2012 Share Posted April 3, 2012 I got hungry before taking the picture! Peanut butter chicken with salad and yellow pepper. Nom! Link to comment Share on other sites More sharing options...
S.C.G Posted April 3, 2012 Author Share Posted April 3, 2012 That looks absolutely 'Nom!' @nightwolf I haven't had peanut butter chicken in like... forever but that stuff is godly. : peace: Damn... I'm now officialy hungry, lunch-time! Link to comment Share on other sites More sharing options...
Guy Posted April 3, 2012 Share Posted April 3, 2012 Can't work out where I went wrong... Link to comment Share on other sites More sharing options...
nightwolf Posted April 3, 2012 Share Posted April 3, 2012 I wanted to thank your post. But I ran out. Link to comment Share on other sites More sharing options...
Dan_Dare Posted April 3, 2012 Share Posted April 3, 2012 I wanted to thank your post. But I ran out. Link to comment Share on other sites More sharing options...
nightwolf Posted April 3, 2012 Share Posted April 3, 2012 Link to comment Share on other sites More sharing options...
Emma Posted April 3, 2012 Share Posted April 3, 2012 (edited) Trying out some new recipes over the Easter holidays, courtesy of Good Food magazine. Tried a spanish omelette or 'frittata' tonight. It was topped with tomatoes, goats cheese, pesto and rocket: The fritatta was so tasty, we almost forgot to take a photo The recipe (and clearer photo) is available here. Will be trying it out with various different ingredients in the future. So far I've also made a chorizo soup and baked macaroni with meatballs . Edited April 3, 2012 by Emma Link to comment Share on other sites More sharing options...
Raining_again Posted April 3, 2012 Share Posted April 3, 2012 look at you guys being all grown up n stuffs! :p Link to comment Share on other sites More sharing options...
Eenuh Posted April 7, 2012 Share Posted April 7, 2012 Spanish omelette is soooooo nice! I love having/making tortilla too, mmm. We also had a Spanish meal tonight! I was kinda in the mood for Spanish as my mum has left for Spain today (lucky her). So for the first time ever, we made a paella with chicken and vegetables. And it turned out pretty awesome! =D Big pot of paella which can easily feed 4 people. I guess half of it will go in the freezer now. =P Paella with garlic bread and white wine. Yes! Link to comment Share on other sites More sharing options...
Happenstance Posted April 24, 2012 Share Posted April 24, 2012 Decided to try out an American style grilled cheese sandwich today, thought it turned out ok for my first time making one Link to comment Share on other sites More sharing options...
ReZourceman Posted April 24, 2012 Share Posted April 24, 2012 How do you do it Happenstance? Did you follow an online recipe? P.S., this thread is going to get fucking smashed up in two weeks. As I will be cooking some mad shit on occasion. Link to comment Share on other sites More sharing options...
Happenstance Posted April 24, 2012 Share Posted April 24, 2012 How do you do it Happenstance? Did you follow an online recipe? P.S., this thread is going to get fucking smashed up in two weeks. As I will be cooking some mad shit on occasion. I followed the instructions in this video: Link to comment Share on other sites More sharing options...
ReZourceman Posted April 24, 2012 Share Posted April 24, 2012 "You want to use a non-stick saucepan, because you don't want your food to stick". Love Americans. Link to comment Share on other sites More sharing options...
Happenstance Posted April 24, 2012 Share Posted April 24, 2012 "Next, and this is important. You should use bread for the sandwich instead of cardboard as you will want to eat this later" :p Link to comment Share on other sites More sharing options...
Raining_again Posted April 24, 2012 Share Posted April 24, 2012 That looks godly... bet there's a few calories in that! Link to comment Share on other sites More sharing options...
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