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Posted
Pfft, that's not a chocolate cake.

 

 

This is a chocolate cake!

 

n1062559926_326283_5301530.jpg

 

Took a little longer than five minutes, though. :D

 

Fair enough, but i reckon it took 5 mins to post the pic and eat the cake at the same time. (model not included with cake i suppose)

 

I got an email about this a few weeks ago, i did give it a go in work but it kind of exploded because of the size of the mug i used (small). Was nice though.

Posted

There was this one time, at band camp...

 

OR!

 

When Letty and I were having this, like, totally cool sleep-over in London, she told me everything.

 

Everything.

 

 

 

Everything.

 

 

 

 

 

 

 

Everything.

 

 

 

 

 

 

 

 

 

 

 

Everything. Or, y'know... not.

Posted
There was this one time, at band camp...

 

OR!

 

When Letty and I were having this, like, totally cool sleep-over in London, she told me everything.

 

Everything.

 

 

 

Everything.

 

 

 

 

 

 

 

Everything.

 

 

 

 

 

 

 

 

 

 

 

Everything. Or, y'know... not.

Wait ...

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

... Everything?

Posted

*cough* meanwhile back on the topic of all things cake related, I decided to have a go...

 

fn7qqw.jpg

 

It was nice, 85% spongey on the outside and 15% crunchy on the inside >> I believe this was due to the cooking time, the three minutes stated is much longer than is required and from cooking this first cake I would recommend two minutes 15 seconds on 900 watts, oh and next time I'm gonna grease up the mug first or line it with grease-proof paper because the cake stuck to the cup like a tongue to an ice-cube lol

 

Other than that though I was reasonably pleased with it and I'd rate it as far as cakes go a 7/10 :smile:

Posted

I don't have cocoa. :(

 

And when it says cake flour, does it mean self-raising?

 

Surely having an egg in it and not cooking it properly is slightly risky?

 

Cooking it in the microwave is fine. Besides it's highly unlikely that you will get salmonella from an egg.

Posted
I don't have cocoa. :(

 

And when it says cake flour, does it mean self-raising?

.

 

I used hot chocolate and halved the sugar, and yes!

 

 

Also, its true, Jordan does have a super cock.

Posted
I used hot chocolate and halved the sugar, and yes!

 

 

Also, its true, Jordan does have a super cock.

 

Don't have that either (the hot chocolate that is, I do have a super cock.)

 

Did everybody's cake turn out easily enough or did you have to cut them out.

Posted
Don't have that either (the hot chocolate that is, I do have a super cock.)

 

Did everybody's cake turn out easily enough or did you have to cut them out.

 

I ate mine with a spoon out of the cup!

Posted
O_O

 

*facedesk*

 

Anyway, I really oughta try this one out. Looks really mushy and tasty. :)

 

You know, that can be taken one of two ways to be honest. I hope you meant the cake and not Jordan.

 

I'm giving the cake thing another go with lesser ingredients next time, hopefully won't explode as before.

Posted

I just made it - tastes rather good! Was enjoyable watching it rise in the cup and then dive back down again after the microwave pinged :D Impressive stuff!

Posted
Hhmmmmm.

 

I'm how long do you have to leave it out of the microwave until its just warm,.....like....vagina warm if you catch my drift.

 

Please tell me you aren't going to eat it afterwards.


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