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Roostophe

Crust or No Crust

Do you keep the crusts on or take them off?  

60 members have voted

  1. 1. Do you keep the crusts on or take them off?



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Self-explanatory title. Do you keep the crusts on bread or do you take them off?

 

Personally, I keep them on. The crust is the best part of the slice. :grin:

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Crusts are the best part!

 

This is getting locked if it turns into a spam-fest btw.

 

I had that concern, but surely it won't...

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I thought you were referring to pizzas at first. But yeah, gotta keep them crusts.

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Never really like the crust but find it too bother some to cut it off.

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Keep crust on, don't eat it. And Moria, we know the rules, thank you very much.

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Always ate them I think, still do now (it's silly to leave them).

 

Besides, mom always told us this nice little saying: "Van korstjes krijg je borstjes."

("Crusts will give you breasts")

 

It sounds better in Dutch. And it only applies to girls I think...

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Always ate them I think, still do now (it's silly to leave them).

 

Besides, mom always told us this nice little saying: "Van korstjes krijg je borstjes."

("Crusts will give you breasts")

 

It sounds better in Dutch. And it only applies to girls I think...

 

What? All we got told was that they made your hair curly! That sounds so much better, and it rhymes. *memorises saying*

 

Ooh, how do you pronounce it, though...

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Why would you want want to remove the crusts? Crusts are brilliant, one of the best inventions of man apart from perhaps sliced bread. (provided it has crusts) I mean, I have a loaf of warburtons with brilliant crusts and this thread has given me a great desire for some, a desire which I intend to fulfil.

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Crusts on normal bread makes a horrible sandwich, but I never take it off. Depends on the filling.

 

Tiger bread, however..*drools*

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Crusts are the worst part of bread or pizza (except for baked baguettes) but I eat them anyway. Why throw away food?

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