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S.C.G

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I went a bit OTT on the veg but oh well it contributes to my 5 a day :p What's in the first pasta dish you posted? The one with peas. It looks good.

 

It's all good, courgette with tomato sounds like a nice combination :smile: in the first pasta dish there was bacon, leek and cheese while the pasta itself was cooked in a tomato and herb sauce. :)

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^^^ Nice cupcakes Ashley :)

 

About time I posted here again I think... :p

 

Beef

 

15chtti.jpg

 

I wasn't made from scratch, but it was cooked in parts and it was just... awesome :) probably because I haven't had beef in a while but yeah it was good.

 

le Croissant

 

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Another thing I hadn't had in a while, Croissant with ham and cheese in, simple but really nice.

 

Bonus Pic!

 

Triforce Toast

 

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I know it isn't cooking but meh, just thought I'd post it for teh lolz :p

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Recipe?? Cheesecake is great :love:

 

hmm lets seeeeee... Its a bit ad hoc, but here it goes! :D

 

 

Ingredients:

 

Low fat digestives - about 14-16 of them

Margarine - couple of tablespoons (I used extra light flora)

 

Condensed milk - one of the little tins (could be 250mls?)

Light Philadelphia - half a tub: 100g

Sugar free strawberry jelly - one sachet (could also use full sugar stuff)

Sweetener/sugar (I use about half a large mug of sweetener, and a couple of teaspoons of sugar)

 

to make:

 

1. Break the biscuits!

 

2. Melt the marg (about 30 seconds on mid power)

 

3. Mix thoroughly, add more marg if required! I kinda do it as I go along..

 

4. Put mix into a tin (8 inch tin usually is about the right size.) Flatten as much as possible. I use cling film over it and squish it down with my hands (gets messy without the cling film)

 

5. Put biscuit base in fridge to harden

 

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6. Put jelly powder into (a little bit less than) a half a cup of water, stir like a bitch, leave to sit while taking next steps (helps the solidifying process)

 

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7. beat cheese and sweetener/sugar

8. Add condensed milk (plenty of elbow grease or an electric beater)

 

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9. Add a bit of cold water to the jelly mix to cool it.

10. mix in with the other ingredients

*make sure its well mixed, the cheese takes a lot of beating to mix properly*

 

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11. Put in fridge

12. once set add (optional) toppings. Flake is a winner. :smile:

 

**Do not add the jelly powder directly into the mix - the gelatine is activated by hot water.**

 

 

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Cheesecake Remix! Raspberry Version :D

 

cheesecake2.jpg

 

Same recipe as before, except with Raspberry Jelly, and I blended raspberries to make a jammy texture and spread it over the base, before I put the cheese mix over. And put raspberries on top ofc. ^^;

 

Welldone Rainning. It looks yummy. :)

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I'm a bit funny with desserts and don't like fruit flavoured cheesecake/ice cream. Raining you did inspire me to buy a cheesecake mix and flake to go on top though :p

 

I just made nice satay chicken and rice but I didn't take a pic, you'll have to imagine it.

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