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3 minutes ago, Mandalore said:
What's the best way of sharing photos on this forum, is it possible to link directly from my Google photos?

Lets find out!

 

R8zAMaUMhyXWDHm26

 

https://photos.app.goo.gl/R8zAMaUMhyXWDHm26

 

Can anyone else see this?

 

Hmmm, can't seem to embed the photos directly.

 

Edited by bob

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The link seems to go through properly, but don’t see it embedded on the forum. I seem to remember needing to figure out the direct link to the photo before it will embed properly, but haven’t tried it in a while.

 

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I posted some photos directly from Google Photos a little while back (right click>copy address or whatever the wording is) but some people said they couldn't see it but I think others could? Or they liked broken images maybe. 

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I'll give it a try, the image is showing ok in the preview...

I've made peasant pork a few times in the past, my attempt last night is the best so far. Went with green pasta because the rice had run out, I think it actually went better than rice though.

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And here are a couple of my favourites I tried making during lockdown, pierogi and katsu chicken.

CZd5zBRqF2LcBKECY_gmxMZMkOY00dVnYb1_vuBvEpMkv5Eb5dny9ViPjjzYbY8CzTOh76NjFT5R2XyP

 

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I never seem to be able to see photos posted from Google Photos. The ones from Mandalore don't work, Ashley's didn't work and I'm pretty sure Soag posted pictures before which I couldn't see either. :( 

I tend to just upload photos to a website like Imgur and then paste the link in here. 

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Actually, it strangely works for me on Tapatalk, but not using Chrome on a PC.

 

 

Now i'm not sure if I matter or not...

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Only ever been to Taco Bell once but I got the Crunchwrap Supreme and loved it. As I haven't had a chance yet to go back I decided to make one. I think it turned out alright.

w2HOTJs.jpgI2N2WnT.jpg

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25 minutes ago, Sméagol said:

What's actually in it? Tomato.. onions, mushrooms?

Red peppers, red cabbage, onion, mushrooms, mixed beans and soft cheese, with plenty of spices (paprika and multiple forms of chilli).

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Starting off the week with some vegan brownies. Half pecan, half raspberry/coconut. Made them as a treat for the missus as she's in the middle of a week of night shifts so they'll go down nicely with both of us.

 

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I'm trying to eat healthier, some smaller portions, more veg, less meat, less sugar, less white bread, stuff like that. Found some ideas in a cookbook.

 

Tonight's tea was a cauliflower pizza. The cauliflower is actually the base (it takes ages to grate a cauliflower, btw).

 

Also for a side I make some salt and chili crisps.

 

 

 

 

 

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10 hours ago, Cube said:

Tonight's tea was a cauliflower pizza. The cauliflower is actually the base (it takes ages to grate a cauliflower, btw)

I once made cauliflower rice, and I threw the cauliflower in a blender if you have one, works wonders! I have something like this and the second bit is really useful for hacking up stuff:

550x523.jpg

 

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Posted (edited)

I just use a grater for that

g1057961_brix_goodgrips_rivejern_web2.jp

Doesn't take very long but I guess that depends on the amount of cauliflower needed! 

Edited by MindFreak

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Yeah I've never found grating cauliflower particularly time consuming. 

As its been a while, here's some recent stuff:

food1.jpg food2.jpg food3.jpg  food4.jpg

They are (in order):
Sweet potato katsu curry
Harissa chickpeas and sweet potato wedges
3 bean chilli
Peri peri chickpea salad

No idea why the last photo is smaller than the rest

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This was an entire cauliflower in one go. 

@Ashley, your photos always look amazing.

I made some "Meffins" for lunch

 

 

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Cheers. As I need to send them to my PT I try and make them look better than I would normally do!

Although I do keep thinking I need new plates and place mats in case he's bored 😅

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@Ashley These two things look delicious, do you have the recipes?

  • Sweet potato katsu curry
  • Harissa chickpeas and sweet potato wedges

Recently discovered harissa and I love using it in my couscous dishes.

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