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Japanese Cooking


Domo Kun

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Well I'm interested in just about all aspects of Japanese language and culture, but I haven't investigated the food very much. I have attempted making smoked salmon sushi before, which worked to a degree, although the rolls were too big so the nori kept breaking. I would like to try other Japanese food, especially Ramen.

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The 'ramen' we can buy in europe are far from what real japanese ramen are. Just like chinese, indian or even italian food, we get a variant that's more fast food. God bless the West eh.

 

I know some real Japanese restorants (haven't been there though) where the cook puts on a show and stuff.

Typicall Japanese food would be raw fish and all its variants, with some ramen, of course.

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I'm talking about Japanese ramen. That's why I haven't tried any yet; I'm waiting until I go to Japan (which could be ages). There are a few real ramen places in the UK, such as wagamamas.

 

wagamamas in Leicester square is great! been there a couple of times! also planning a trip to japan soon!

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I really tried to like Sushi but it did not work out. I love fish, rice and vegetables and I die for smoked salmon but as soon as I get a mixed Sushi plate I am out. I can't help myself - besides being expensive Sushi doesn't taste very good in my opinion. I have been to 3 rather good Sushi restaurants. I definitly will check a common japanes restaurant too.

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My friend lived in Japan teaching in a Uni for 5 years, and she tells me that the sushi from Marks and Spencer is just like the take out sushi you get over there from all the convenience places. I love it, got to have soy sauce on it though.

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