The fish Posted July 31, 2007 Posted July 31, 2007 Name me a better pizza you can get from the supermarket?? Sainsbury's own brand frozen pizza's are 2 for £3, and very nice. Best around when you can't be arsed to make your own, in my opinion.
EEVILMURRAY Posted July 31, 2007 Posted July 31, 2007 I feel that The Fish, sometimes I grate a bit of Cathedral City over it for the extra cheesey nob flavour. Minus the nob of course.
rokhed00 Posted July 31, 2007 Posted July 31, 2007 Name me a better pizza you can get from the supermarket?? Chicago Town Stuffed Crust Takeaway pizza.
mariosmentor Posted August 1, 2007 Posted August 1, 2007 Wasn't this thread about burgers? In which case I did used to love the McRib which they used to bring in now and again. None too sure if that classifies as a burger and none too sure if I would like them now that I'm older.
Kurtle Squad Posted August 1, 2007 Posted August 1, 2007 Cheese Double Quarter Pounder (mcdonalds)or Big Mac I've never tried the XL at burger king, I went off burger king when they changed their fries. Aren't they made out of cardboard?
My Buttons are Magic! Posted August 1, 2007 Posted August 1, 2007 Sainsbury's own pizza's are fucking brilliant. that spicy pepperoni one is always very nice!
rokhed00 Posted August 1, 2007 Posted August 1, 2007 Making my own burgers for dinner tonight, pictures later.
EEVILMURRAY Posted August 1, 2007 Posted August 1, 2007 I made my own burgers once, just by compacting mince with my vice like hands.
Jimbob Posted August 1, 2007 Posted August 1, 2007 Best Burger i've had as a takeout was a XL Double Bacon Cheeseburger from Burger King. Best Burger i've had homemade was a chilli-burger with bacon, gurkins cheese and chilli sauce.
triforcemario Posted August 1, 2007 Posted August 1, 2007 Ladies and Gentlemen, I have a winner for the best supermarket burger. It comes from Lidl, costs only 1.79€ for 2, and unlike most supermarket burgers (like Rustlers), they don't contain any artificial additives, or any crap. The burger is 70% pork (the other 30% is things like breadcrumbs, onion, and little or no fat), and is has a large slice of Edam cheese on it. And like Rustlers, it can be microwaved, and be ready in 1 minute. Of course, to avoid making the bread turn all crudy, I always toast them first :P Unfortunatly, I'm not sure if you can get these in England or not, but you can definatly get 'em here in Spain.
triforcemario Posted August 1, 2007 Posted August 1, 2007 In Southern Spain, it's kinda hard to get beef burgers, due to the fact that all the cows are located in the north :P However, there is also a chicken variation of this burger.
rokhed00 Posted August 1, 2007 Posted August 1, 2007 As promised, tonights dinner. That's a couple of Iceland Barbeque quarter pounders topped with garlic and herb cream cheese and english mustard in granary french french stick. A bit improvised but still better than any of that microwave shit.
ReZourceman Posted August 1, 2007 Author Posted August 1, 2007 Burgers in french bread? QFT. Whats going on?
rokhed00 Posted August 1, 2007 Posted August 1, 2007 Burgers in french bread? ewwww... and Iceland? At least go to somewhere with decent meat produce like Waitrose or M&S and not the cheapy Kerry Katona shop. For the self proclaimed "Food Master" those images are dissapointing rokky lad. What difference does the shape of the roll make to the taste? Iceland do decent quality food cheap, I'm not paying five quid for an M&S burger when it's not much different to what you can get for 20% of the price. End of the day it's what it tastes like, not what it looks like, and that tasted good.
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