Cheese sauce is a bastard to make, that's why!
I made Jamie Oliver's green chilli last night. It was pretty awesome- I'm a bit bored of chilli con-carne and this is a great alternative that replaces the rich beef and tomato base with a fresh pork, onion and chilli flavour. Absolutely delicious with tortillas and sour cream. The only thing I had to sacrifice was the mint (which would have really added. damn!) and I think next time I need to add more chilli and ditch the cooked off fat from the pork as it ended up being a bit too greasy. Really tasty though, all the same.