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Do you keep the crusts on or take them off?  

60 members have voted

  1. 1. Do you keep the crusts on or take them off?



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Guest Jordan
Posted
Always ate them I think, still do now (it's silly to leave them).

 

Besides, mom always told us this nice little saying: "Van korstjes krijg je borstjes."

("Crusts will give you breasts")

 

It sounds better in Dutch. And it only applies to girls I think...

 

Thats just weird.

As a kid in the UK, crusts had negative conotations. 'Crusts will make your hair curly!' although mine is naturally curly as shit.

Posted

I never used to like Crusts when i was little, then one day i couldn't be arsed to take them off so i just left them on. From then on i left them on the bread and now it tastes crap without them.

Posted
Always ate them I think, still do now (it's silly to leave them).

 

Besides, mom always told us this nice little saying: "Van korstjes krijg je borstjes."

("Crusts will give you breasts")

 

It sounds better in Dutch. And it only applies to girls I think...

Rhyming translation: "Eat a crust, get a bust." :wink:

Posted
Rhyming translation: "Eat a crust, get a bust." :wink:

 

Haha, awesome! =D

 

And crusts are yummy, especially on freshly baked bread from the bakery. *___*

Posted

Crust is what actually defines bread. Bread is shite without the crust.

 

Toast is amazing with the crust but is still ok without.

Posted

Normally i don't eat the crusts, but there are some breads that hive nice, soft crust (i ahte those hard, dry crusty crusts). In fact i had some fucking great bread for my bacon sandwich this morning, gorgeous crusts.

Posted

I keep the crust on the bread, then it makes the sarnie look like a sarnie. Plus i want to be different than my family who have no crusts on their sarnies.

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