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Guest Jordan
Posted

What the FUCK is that in that bowl?

Posted

'bout £20 to have it properly filled up nice.

use a sharp knife to seperate the two sides and melt it on the inside slightly before piecing it together.

 

It just makes a mess but with some teamwork it comes out crisp.

 

Use one of the smaller poundland eggs if you want to save- end of the day that much yolk is quite sickening in such a ratio.

Posted

lol Nintendork, that's awe inspiring. but I can't imagine BOTHERING to make an egg when drunk. I guess I get too lazy. "I can't be bothered" is the cliche.

Posted

Egh that's fucked, but i think i've heard of it before.

 

On another note, cadbury's have announced a new kind of egg, wiht a strawberry in the centre :S

Basically, it's a creme egg, but with no creme, just a strawberry..

EDIT: Don't think nyone noticed that, was supposed to be an april fools'

Posted

I like throwing one of those mini Cadbury Creme Eggs into my mouth and chew most of the way, then gulp it down with some mouthfuls of cuppa tea. The only thing is, it's SO easy to eat a dozen eggs in the space of 5 minutes or so... can't be good for you.

Posted

i dont buy chocolate on the day jesus was brutally slaughtered for the saviour of mankind etc etc...

 

in otherwords, i eat lots of NORMAL eggs and not lets get fat choclate ones, i eat chocolate ones whenever i feel like it so PPPPPPPPPPPPPPPPPPPPPPPPP

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