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How much dry rice should I use?


MoogleViper

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Nope, I also have a rice cooker since I am a fan of all things Chinese.

 

Ok, not everything and especially not food because I am a vegetarian. I think vegetarian Chinese food tends to be too low in protein for a person like me, but I do like rice.

 

So what exactly is it "chinese" that you like?

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What sort of rice is it? If it ain't basmati rice then I'm not going to contribute to this thread at all. If it is, then I'll be willing to give you even newer and different advice in comparison to the other people here to confuse you further and ultimately leave you further than you originally started. If it helps though, I really fucking love rice.

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