Beast Posted December 13, 2010 Share Posted December 13, 2010 So I thought there might be some chefs in the making among us on N-E and so I thought that we could share our own recipes (with pics preferably, doesn't matter if you don't have a camera) or tips on how to make recipes better. So N-E, anything we could try and cook? What do you think of the idea of having a very first N-E cook-e-book (see what I did? Cookie-book...no...ah, okay) Anyway, discuss! Link to comment Share on other sites More sharing options...
Eenuh Posted December 13, 2010 Share Posted December 13, 2010 So I thought there might be some chefs in the making among us on N-E and so I thought that we could share our own recipes (with pics preferably, doesn't matter if you don't have a camera) or tips on how to make recipes better. So N-E, anything we could try and cook? What do you think of the idea of having a very first N-E cook-e-book (see what I did? Cookie-book...no...ah, okay) Anyway, discuss! Just saying, this is not the first time this has been tried. There's been many cooking threads, they usually just die a slow death after a few pages. =P If I had any cool recipes to share I would, but I rarely cook. =( Link to comment Share on other sites More sharing options...
S.C.G Posted December 13, 2010 Share Posted December 13, 2010 Just saying, this is not the first time this has been tried. There's been many cooking threads, they usually just die a slow death after a few pages. =P If I had any cool recipes to share I would, but I rarely cook. =( *cough* http://www.n-europe.com/forum/showthread.php?t=24078&page=15 fifteen pages long at last count but yes... it did end up getting 'bumped' a good few times, though I thought it was moderately successful? anywho... maybe a merger of the two threads? and seeing as it's the run-up to Christmas, who knows... maybe a few festive recipes might be posted that'd keep the thread ticking over for a while. also I apologise for not contributing as frequently as I used to but, I'd be willing to make the effort again if others are willing to also, which people were for a good while if I recall correctly. either way, cooking is awesome and I'm just a little bit sad since I changed departments at work and as a result no longer cook there/not as often at home either as an indirect result of this... :/ but I could definitely see myself getting back into it. Link to comment Share on other sites More sharing options...
arnold Posted December 13, 2010 Share Posted December 13, 2010 I made these as a test run fro christmas, and they disappeared soon after http://www.exclusivelyfood.com.au/2008/12/gingerbread-men-recipe_30.html I shall be making these as well as Choc Chip Shortbread and Parkin for Christmas Can't wait, woot Link to comment Share on other sites More sharing options...
Beast Posted December 13, 2010 Author Share Posted December 13, 2010 *cough* http://www.n-europe.com/forum/showthread.php?t=24078&page=15 fifteen pages long at last count but yes... it did end up getting 'bumped' a good few times, though I thought it was moderately successful? anywho... maybe a merger of the two threads? and seeing as it's the run-up to Christmas, who knows... maybe a few festive recipes might be posted that'd keep the thread ticking over for a while. also I apologise for not contributing as frequently as I used to but, I'd be willing to make the effort again if others are willing to also, which people were for a good while if I recall correctly. either way, cooking is awesome and I'm just a little bit sad since I changed departments at work and as a result no longer cook there/not as often at home either as an indirect result of this... :/ but I could definitely see myself getting back into it. I was hoping that too. I thought it'd be a cool idea in time for Christmas but also in general. Just to say, whatever recipes are put on here, I shall copy and paste and probably make a little cookbook and send them to anybody who wants them. By the way, the recipes include non-alcoholic drinks too. Maybe alcoholic drinks too depending on what they are (not cocktails and the like). Also, by the recipes, if you could put starter, main course, dessert, snack, breakfast, lunch etc, that'd help me more. Link to comment Share on other sites More sharing options...
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